One of those places where they really care about the coffee. Rotating single-origin beans, hand-brewed pour overs, and baristas who actually know what they're serving. Get the Strawberry Matcha.
Pōʻai turns Hawaiʻi-grown flavors into the drink itself, building matcha and coffee around house syrups such as lilikoʻi, ʻōlena pineapple and honey ginger. Order the Pauahi.
Daily Whisk gives matcha enough room to taste like tea, then uses strawberry, lilikoʻi soda and roasted hōjicha for thoughtful variations. Order the Strawberry Matcha Latte.
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