Two scoops and zero regrets
Few places make pasta from Hawaiʻi-grown kalo, ʻulu, malunggay and Okinawan sweet potato, then let you build the plate your way. Get the Short Rib Plate.
Kehau’s puts Hawaiian plates and poke on the same table, with the signature move combining smoky pork and loaded poke nachos instead of making diners choose. Get the Kālua Pork.
Pioneer Saloon turns Japanese technique into plate lunch, pairing crisp katsu and garlic ahi with rice, salad and a surf-town personality. Get the Chicken Katsu.
The full ranking, the map, and the check-in that puts each one on your passport. Reading the list is free — earning it isn’t.